This hassle-free meal combines savory goodness of DINTY MOORE® Chicken & Dumplings with a golden, flaky crust! Sauteed onions, celery and carrots create a flavorful base for the chicken and dumplings, and it’s all topped with a perfectly golden puff pastry. Each bite is a delightful blend of comfort and convenience. With a quick bake in the oven, you’ll enjoy a mouthwatering dish that effortlessly brings together the classic flavors of chicken and dumplings in a whole new, delicious way. Elevate your dinner game with ease – simply bake, serve, and savor the goodness!
Ingredients
| 2 | tablespoons butter |
| ⅜ | cup chopped onion |
| ½ | cup sliced celery |
| ½ | cup sliced carrots |
| 1 | (20-ounce) can DINTY MOORE® Chicken & Dumplings |
| ½ | (17.3-ounce) package ready-made puff pastry sheets, thawed according to package directions |
| 1 | egg, lightly beaten |
Directions
Heat oven to 425°F. In medium skillet over medium heat, melt butter. Add onions, celery and carrots. Cook 4 to 5 minutes or until softened. Add chicken and dumplings. Cook 1 to 2 minutes. Transfer mixture to a 1½-quart baking dish.
On lightly floured surface, roll out pastry sheet into a 16-inch square. Cut pastry into 1½ to 2-inch squares.
Place dough squares, slightly overlapping on top of chicken and dumpling mixture. Brush dough squares with beaten egg. Bake 25 to 30 minutes or until pastry is golden brown and filling is bubbly.