Ingredients
| 1 | (20-ounce) can DINTY MOORE® Chicken & Dumplings |
| 1 | (15.1-ounce) package refrigerated pie crusts |
| 1 | tablespoon finely chopped parsley leaves |
Directions
Heat oven to 350°F.
In medium bowl, stir parsley into chicken and dumplings.
Line 9-inch pie plate with one crust, trim excess. Add chicken and dumplings mixture.
Place top crust over filling, trim excess dough and seal edges. Cut four slits in top crust to vent.
Bake 35-40 minutes or until top crust is golden brown. Let stand 10 minutes. Serve and enjoy!