Loaded Beef Stew Pub Fries can be enjoyed as a hearty appetizer or a satisfying meal. Simply bake a bag of frozen steak cut French fries and pour a can of hot DINTY MOORE® Beef Stew over them. Sprinkle with cheese and chopped green onions, bake until the cheese is melted and bubbly. Perfect for sharing or indulging solo, these pub-style loaded fries deliver a delicious and convenient dining experience!
Ingredients
| 1 | (28-ounce) bag frozen steak cut French fries |
| 1 | (15-ounce) can DINTY MOORE® Beef Stew |
| 1½ | cups shredded sharp cheddar cheese |
| ½ | cup crumbled blue cheese |
| ¼ | cup chopped green onions |
Directions
Heat oven to 425°F. Bake fries on baking sheet as directed on bag, stirring halfway through.
Heat stew as directed. Mound baked fries on 12-inch ovenproof tray. Pour stew over fries. Sprinkle with cheese. Bake 5 to 7 minutes or until cheese is melted. Top with blue cheese and onions. Serve immediately.