Ingredients
| 2 | cups water |
| 2 | teaspoons HERB-OX® Chicken or Beef Cold Water Dissolve Chicken Granulated Bouillon |
| 4 | tablespoons butter |
| ¼ | cup flour |
| 1 | teaspoon onion powder |
| 1 | teaspoon dried rosemary |
| ½ | teaspoon dried sage |
| ¼ | teaspoon dried thyme |
| Salt and pepper to taste |
Directions
Dissolve bouillon into water.
In small saucepan over medium-high heat, melt butter. Add flour, onion powder, rosemary, sage and thyme. Cook, stirring, 1 minute or until flour is incorporated. Slowly whisk in bouillon mixture. Bring to boil. Reduce heat to a simmer and cook, whisking, until smooth and thick, about 1 minute. Season to taste with salt and pepper.