Easy HERB-OX® Herb Gravy is a simple sauce that pairs perfectly with roasted meats, mashed potatoes, or any dish that calls for a rich and savory gravy. Made with aromatic herbs, this gravy is quick to prepare and adds a delicious touch to your meals. With the addition of HERB-OX® Chicken or Beef Granulated Bouillon, the gravy attains a savory flavor that will elevate your dishes to the next level.
Ingredients
| 4 | tablespoons butter |
| ¼ | cup flour |
| 1 | teaspoon onion powder |
| 1 | teaspoon dried rosemary |
| ½ | teaspoon dried sage |
| ¼ | teaspoon dried sage |
| 2 | cups water |
| 2 | teaspoons HERB-OX® Chicken or Beef Granulated Bouillon |
| Salt and pepper to taste |
Directions
In small saucepan over medium-high heat, melt butter. Add flour, onion powder, rosemary, sage and thyme. Cook, stirring, 1 minute or until flour is incorporated.
Slowly whisk in water until smooth. Whisk in bouillon. Bring to a boil. Reduce heat to a simmer and cook, whisking, until smooth and thick, about 1 minute.
Season to taste with salt and pepper.