This HERB-OX® Garlic Bread recipe takes classic French bread and transforms it into a flavorful and aromatic delight. With a perfect balance of garlic, HERB-OX® Chicken Bouillon Granules, herbs, and Parmesan cheese, this garlic bread is a versatile accompaniment to any meal or a delicious snack on its own.
Ingredients
| 1 | (1-pound) loaf French bread |
| ½ | cup butter, softened |
| 4 | cloves garlic, finely minced |
| 2 | teaspoons HERB-OX® Chicken Bouillon Granules |
| 2 | tablespoons finely chopped fresh parsley |
| ¼ | grated Parmesan cheese |
Directions
Heat oven to 425°F. Slice bread in half lengthwise and place on large baking sheet, cut sides up.
In medium bowl, mix butter, garlic, bouillon and parsley until well combined. Spread evenly over bread.
Sprinkle with cheese.
Bake 10 to 15 minutes or until slightly golden brown on the edges.