Enjoy Ginger Chicken Stir-Fry as a complete and wholesome meal. Each bite offers a harmonious blend of juicy HORMEL® Premium Chicken Breast and flavor from HERB-OX® Granulated Chicken Bouillon, vibrant vegetables, and the distinct taste of ginger. The flavors, textures, and aromas will invigorate your taste buds and keep your hunger at bay. Indulge in this delightful stir-fry and let it transport you to the enticing world of Asian-inspired cuisine.
Ingredients
| 2 | tablespoons HOUSE OF TSANG® Sesame Seed Oil |
| 2 | (10-ounce) cans HORMEL® Premium Chicken Breast |
| 4 | cups assorted cut-up fresh vegetables (broccoli, carrots, baby corn and bell pepper) |
| 1 | cup water |
| 2 | teaspoons HERB-OX® Granulated Chicken Bouillon |
| 2 | teaspoons cornstarch |
| ½ | teaspoon garlic powder |
| 1 | teaspoon ground ginger |
| Hot, cooked rice |
Directions
In skillet, heat oil over high heat. Add chicken and vegetables; stir-fry 5 minutes or until tender.
In bowl, combine water, bouillon, cornstarch, garlic powder and ginger; pour over chicken.
Bring to a boil; reduce heat. Simmer 5 minutes or until thickened. Serve over rice.