Lemon Garlic Chicken is a simple dish packed with zesty and bright flavors. HERB-OX® Chicken Granulated Bouillon, minced garlic, fresh lemon juice, and silky butter, elevated tender chicken breast to a luxuriously satisfying meal.
Ingredients
| 4 | (4-to 6-ounce) skinless boneless chicken breast halves |
| ½ | teaspoon kosher salt |
| 1 | teaspoon dried oregano |
| ½ | teaspoon freshly ground pepper |
| 2 | tablespoons olive oil |
| 2 | garlic cloves, minced |
| 1 | teaspoon HERB-OX® Chicken Granulated Bouillon |
| 1 | cup hot water |
| ¼ | cup fresh lemon juice |
| ¼ | cup softened butter |
| 1 | tablespoon chopped fresh parsley |
Directions
Sprinkle chicken with oregano, salt and pepper.
In large nonstick skillet, heat oil over medium heat. Add chicken and cook 7 minutes on each side or until lightly browned. Stir in garlic and cook 1 minute.
In small bowl dissolve bouillon granules in hot water.
Pour bouillon mixture and lemon juice over chicken. Cover and simmer 3 minutes. Stir in butter.
Sprinkle with parsley.