This Spinach and Artichoke Dip is a creamy and flavorful appetizer that combines the richness of cream cheese with the freshness of spinach and artichokes. HERB-OX® Granulated Chicken Bouillon is an unexpected zesty addition, and lemon juices brightens it all up. This dip is a crowd-pleasing favorite.
Ingredients
| 1 | (8-ounce) package cream cheese, softened |
| 1 | packet HERB-OX® Granulated Chicken Bouillon |
| 1 | cup croutons |
| 1 | (6.5 ounce) jar marinated artichoke quarters, drained and coarsely chopped |
| ⅓ | cup chopped green onions |
| 1 | (10-ounce) package frozen chopped spinach, thawed and well drained |
| 2 | tablespoons chopped fresh basil leaves |
| 1 | teaspoon fresh lemon juice |
| 1 | teaspoon grated lemon rind |
| ½ | teaspoon freshly ground pepper |
Directions
In medium bowl, combine cream cheese and remaining ingredients. Cover and refrigerate 1 hour. Serve with assorted vegetables or chips.
*1 teaspoon HERB-OX® Granulated Chicken Bouillon may be substituted for 1 packet HERB-OX® Granulated Chicken Bouillon.