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Your Questions Answered

Where can I buy HORMEL® BLACK LABEL® OVEN READY™ Thick Cut Bacon?

These products are currently available at Walmart & Kroger stores in select geographies.

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Does HORMEL® BLACK LABEL® OVEN READY™ Thick Cut Bacon come in any additional flavors?

This item is currently only available in our original, thick-cut variety.

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Why does the HORMEL® BLACK LABEL® OVEN READY™ Thick Cut Bacon tray have ridges?

This package was designed to ensure each slice of bacon gets to cook in the optimal level of grease for flavor and crispiness.

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Is the HORMEL® BLACK LABEL® OVEN READY™ Thick Cut Bacon package resealable?

No, this package is designed to cook one-time with minimal handling. Please store any leftover cooked bacon in an airtight container.

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Can I touch the HORMEL® BLACK LABEL® OVEN READY™ Thick Cut Bacon tray after cooking?

The paperboard tray does not conduct heat, but as it is full of hot grease please use an oven mitt to handle the tray until it has cooled.

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Is the HORMEL® BLACK LABEL® OVEN READY™ Thick Cut Bacon tray disposable?

Yes. Allow the tray to cool for 5-10 minutes after removing the bacon, then it can be disposed of in the trash.

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Do I need to flip HORMEL® BLACK LABEL® OVEN READY™ Thick Cut Bacon halfway through cooking?

No, the oven safe tray has been designed so you never have to touch the bacon during the cooking process.

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What are the best ways to heat HORMEL® BLACK LABEL® Fully Cooked Bacon?

We recommend heating Fully Cooked Bacon on the stove, in the oven, air fryer or microwave.

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What are the best ways to cook HORMEL® BLACK LABEL® Raw Bacon?

We recommend cooking raw bacon in the oven or on the stovetop.

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Is HORMEL® BLACK LABEL® Canadian bacon fully cooked?

HORMEL® BLACK LABEL® Canadian bacon is fully cooked.

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Can HORMEL® BLACK LABEL® bacon be prepared in advanced?

Yes! Cook according to package directions and reheat as desired.

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How long can you keep HORMEL® BLACK LABEL® bacon in the refrigerator after it has been opened?

HORMEL® BLACK LABEL® bacon should be used within 5 days of opening.

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