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Limited Edition* HORMEL® BLACK LABEL® CINNAMON TOAST CRUNCH™ Flavored Thick Cut Bacon
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Limited Edition* HORMEL® BLACK LABEL® CINNAMON TOAST CRUNCH™ Flavored Thick Cut Bacon

Nutrition Facts

Nutrition Facts

servings per container

Serving size
(13g)
Amount Per Serving
Calories 60
% Daily Value*
Total Fat 4g 5%
Saturated Fat 1.5g 8%
Trans Fat 0g
Polyunsaturated Fat
Cholesterol 15mg 5%
Sodium 290mg 13%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Total Sugars 2g
Includes 2g added sugars 4%
Protein 5g
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%
Vitamin D 0mcg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Sugar, Cinnamon, Dextrose, Natural Flavoring

Disclaimer

Promotions, product information and packaging are subject to change. Please refer to the packaging on store shelves for the most up-to-date information.

Live for it! HORMEL® BLACK LABEL® CINNAMON TOAST CRUNCH™ Flavored Thick Cut Bacon is hand rubbed with a CINNADUST™ seasoning blend that is made from CINNAMON TOAST CRUNCH™ Cereal! It makes a delicious sweet and savory taste that could only come from quality HORMEL® BLACK LABEL® Bacon and sweet CINNADUST™ seasoning blend. It’s made from quality cuts of pork with natural hardwood smoke that you expect with HORMEL® BLACK LABEL® Bacon. It’s delicious flavor gives your favorite breakfast, lunch, dinner and even dessert recipes a delicious sweet and savory taste. At 6 g of protein and 110 calories per serving, you can make bacon the star ingredient in all your meals. Is it too dramatic to say HORMEL® BLACK LABEL® Bacon is the best part of life? Absolutely not. There’s nothing — yes, literally nothing — more glorious than sizzling, smoky strips of crispy perfection. We live for bacon every day of our lives. We know deep down you do, too.

*While supplies last

How to Prep

Oven for Raw Bacon
  1. Preheat oven to 400 degrees F.
  2. Separate slices and place on rack in shallow pan.
  3. Bake 15 to 20 minutes or to desired crispness.
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Stovetop for Raw Bacon
  1. Place bacon slices in skillet. Cook over medium-low heat, turning frequently, to desired crispness.
  2. Drain on paper towels.
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FAQs

What are the best ways to cook HORMEL® BLACK LABEL® Raw Bacon?

We recommend cooking raw bacon in the oven or on the stovetop.

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Can HORMEL® BLACK LABEL® bacon be prepared in advanced?

Yes! Cook according to package directions and reheat as desired.

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How long can you keep HORMEL® BLACK LABEL® bacon in the refrigerator after it has been opened?

HORMEL® BLACK LABEL® bacon should be used within 5 days of opening.

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Can HORMEL® BLACK LABEL® bacon be frozen?

HORMEL® BLACK LABEL® bacon can be frozen. Make sure it is frozen by the expiration date.

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