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Limited Edition* HORMEL® BLACK LABEL® Garlic Rosemary Flavored Bacon
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Limited Edition* HORMEL® BLACK LABEL® Garlic Rosemary Flavored Bacon

Nutrition Facts

Nutrition Facts

servings per container

Serving size
(21g)
Amount Per Serving
Calories 100
% Daily Value*
Total Fat 8g 10%
Saturated Fat 3.5g 18%
Trans Fat 0g
Polyunsaturated Fat
Cholesterol 35mg 12%
Sodium 460mg 20%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Includes 0g added sugars 0%
Protein 7g
Calcium 0mg 0%
Iron 0mg 0%
Potassium 90mg 2%
Vitamin D 0mcg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Cured With Water, Salt, Sugar, Flavoring, Sodium Erythorbate, Sodium Nitrite

Disclaimer

Promotions, product information and packaging are subject to change. Please refer to the packaging on store shelves for the most up-to-date information.

Live for it! Limited Edition* HORMEL® BLACK LABEL® Rosemary Garlic Flavored Thick Cut Bacon with a flavor of rosemary and garlic that delivers flavor with every bite. The bacon is slow-smoked over natural wood and is thick cut so the slices don’t break apart. It makes it easy to take your cooking to the next level, whether you’re looking to elevate a savory pasta dish or want to make your own bacon-wrapped chicken thighs. At 7 g of protein and 100 calories per serving, you can make bacon the star ingredient in all your meals. Contains one 12 oz. package of HORMEL® BLACK LABEL® Limited Edition Rosemary Garlic Flavor Bacon. For more than 100 years, we’ve pushed bacon forward. HORMEL® BLACK LABEL® Bacon is serious bacon for serious bacon lovers — or anyone ready to become one!

*While supplies last.

How to Prep

Oven for Raw Bacon
  1. Preheat oven to 400 degrees F.
  2. Separate slices and place on rack in shallow pan.
  3. Bake 15 to 20 minutes or to desired crispness.
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Stovetop for Raw Bacon
  1. Place bacon slices in skillet. Cook over medium-low heat, turning frequently, to desired crispness.
  2. Drain on paper towels.
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FAQs

What are the best ways to cook HORMEL® BLACK LABEL® Raw Bacon?

We recommend cooking raw bacon in the oven or on the stovetop.

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Can HORMEL® BLACK LABEL® bacon be prepared in advanced?

Yes! Cook according to package directions and reheat as desired.

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How long can you keep HORMEL® BLACK LABEL® bacon in the refrigerator after it has been opened?

HORMEL® BLACK LABEL® bacon should be used within 5 days of opening.

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Can HORMEL® BLACK LABEL® bacon be frozen?

HORMEL® BLACK LABEL® bacon can be frozen. Make sure it is frozen by the expiration date.

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