Skip to content
Serving Suggestion
Lower Sodium Bacon package
Products

HORMEL® BLACK LABEL® Lower Sodium Bacon

Nutrition Facts

Nutrition Facts

servings per container

Serving size
(18g)
Amount Per Serving
Calories 80
% Daily Value*
Total Fat 7g 11%
Saturated Fat 2.5g 13%
Trans Fat 0g
Polyunsaturated Fat
Cholesterol 20mg 7%
Sodium 200mg 8%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Includes added sugars
Protein 6g
Calcium 0%
Iodine 0mcg 2%
Iron 0%
Phosphorus 0mg 0%
Vitamin A 0%
Vitamin C 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Cured with Water, Sugar, Sea Salt, Sodium Erythorbate, Sodium Nitrite

Disclaimer

Promotions, product information and packaging are subject to change. Please refer to the packaging on store shelves for the most up-to-date information.

Land salt out. Sea salt in. By using sea salt, you get more natural ingredients and the same taste landlubbers love with 50% less sodium. That’s fine craftsman-ship ahoy!

  • HORMEL® BLACK LABEL® Lower Sodium Bacon has 50% less sodium than HORMEL® BLACK LABEL® Original Bacon by using sea salt.
  • Natural Hardwood Smoke
  • Each serving has 80 calories and is gluten free, so make bacon the star ingredient in all your meals!
  • It’s easy to cook and easy to add to any recipe – from breakfast to burgers and sliders to dinner casseroles (and even desserts!).

How to Prep

Oven for Raw Bacon
  1. Preheat oven to 400 degrees F.
  2. Separate slices and place on rack in shallow pan.
  3. Bake 15 to 20 minutes or to desired crispness.
Direct Link
Stovetop for Raw Bacon
  1. Place bacon slices in skillet. Cook over medium-low heat, turning frequently, to desired crispness.
  2. Drain on paper towels.
Direct Link

No results found.

FAQs

Can HORMEL® BLACK LABEL® bacon be prepared in advanced?

Yes! Cook according to package directions and reheat as desired.

Direct Link
How long can you keep HORMEL® BLACK LABEL® bacon in the refrigerator after it has been opened?

HORMEL® BLACK LABEL® bacon should be used within 5 days of opening.

Direct Link
Can HORMEL® BLACK LABEL® bacon be frozen?

HORMEL® BLACK LABEL® bacon can be frozen. Make sure it is frozen by the expiration date.

Direct Link

No results found.

Reviews