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Serving Suggestion
Maple Black Pepper Thick Cut Bacon package
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HORMEL® BLACK LABEL® Maple Black Pepper Thick Cut Bacon

Nutrition Facts

Nutrition Facts

servings per container

Serving size
(12g)
Amount Per Serving
Calories 70
% Daily Value*
Total Fat 5g 6%
Saturated Fat 2g 10%
Trans Fat 0g
Polyunsaturated Fat
Cholesterol 15mg 5%
Sodium 250mg 11%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 1g
Includes 1g added sugars 2%
Protein 4g
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%
Vitamin D 0mcg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

See below.Rubbed with Black Pepper.Cured with Water, Brown Sugar, Salt, Propylene Glycol, Sodium Phosphates, Sodium Erythorbate, Corn Syrup Solids, Maple Syrup, Caramel Color, Natural and Artificial Flavoring, Sodium Nitrite

Disclaimer

Promotions, product information and packaging are subject to change. Please refer to the packaging on store shelves for the most up-to-date information.

This’ll give you a sweet maple kiss and immediately follow it up with a peppery bite. How do these opposite tastes exist in the same delicious space? It’s black magic, BLACK LABEL® Bacon magic.

  • HORMEL® BLACK LABEL® Maple Black Pepper Bacon, made with quality cuts of meat which are then combined with a proprietary brine of seasonings.
  • Natural Hardwood Smoke
  • Each serving has 70 calories per serving and is gluten free, so make bacon the star ingredient in all your meals!
  • It’s easy to cook and easy to add to any recipe – from breakfast to burgers and sliders to dinner casseroles (and even desserts!).
  • 12 oz. package of HORMEL® BLACK LABEL® Maple Black Pepper Bacon.

Product Variations

HORMEL® BLACK LABEL® Cherrywood Thick Cut Bacon
HORMEL® BLACK LABEL® Applewood Smoked Thick Cut Bacon

How to Prep

Oven for Raw Bacon
  1. Preheat oven to 400 degrees F.
  2. Separate slices and place on rack in shallow pan.
  3. Bake 15 to 20 minutes or to desired crispness.
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Stovetop for Raw Bacon
  1. Place bacon slices in skillet. Cook over medium-low heat, turning frequently, to desired crispness.
  2. Drain on paper towels.
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FAQs

Can HORMEL® BLACK LABEL® bacon be prepared in advanced?

Yes! Cook according to package directions and reheat as desired.

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How long can you keep HORMEL® BLACK LABEL® bacon in the refrigerator after it has been opened?

HORMEL® BLACK LABEL® bacon should be used within 5 days of opening.

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Can HORMEL® BLACK LABEL® bacon be frozen?

HORMEL® BLACK LABEL® bacon can be frozen. Make sure it is frozen by the expiration date.

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