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Raw Bacon

RAW BACON

HORMEL® BLACK LABEL® Bacon makes it easy for you to take your cooking to the next level, whether you’re looking for a sweet twist to your breakfast or want to make your own bacon-wrapped appetizers.


RAW BACON VARIETIES

HORMEL® BLACK LABEL® Original Thick Cut Bacon
HORMEL® BLACK LABEL® Original Bacon
Limited Edition* HORMEL® BLACK LABEL® CINNAMON TOAST CRUNCH™ Flavored Thick Cut Bacon
Limited Edition* HORMEL® BLACK LABEL® Garlic Rosemary Flavored Bacon
HORMEL® BLACK LABEL® Maple Bacon
HORMEL® BLACK LABEL® Lower Sodium Bacon
HORMEL® BLACK LABEL® Bacon Center Cut
HORMEL® BLACK LABEL® Pecanwood Bacon Thick Cut Stack Pack
HORMEL® BLACK LABEL® Bacon Original Thick Cut Stack Pack
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HOW TO PREP

Oven for Raw Bacon
  1. Preheat oven to 400 degrees F.
  2. Separate slices and place on rack in shallow pan.
  3. Bake 15 to 20 minutes or to desired crispness.
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Stovetop for Raw Bacon
  1. Place bacon slices in skillet. Cook over medium-low heat, turning frequently, to desired crispness.
  2. Drain on paper towels.
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BRING HOME THE BACON

Explore our savory bacon varieties that never compromise on quality or taste.
CONVENIENCE BACON
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