Raw Bacon

RAW BACON

HORMEL^® BLACK LABEL^® Bacon makes it easy for you to take your cooking to the next level, whether you’re looking for a sweet twist to your breakfast or want to make your own bacon-wrapped appetizers.

RAW BACON VARIETIES

HORMEL^® BLACK LABEL^® Original Thick Cut Bacon

HORMEL^® BLACK LABEL^® Original Bacon

Limited Edition* HORMEL^® BLACK LABEL^® CINNAMON TOAST CRUNCH™ Flavored Thick Cut Bacon

Limited Edition* HORMEL^® BLACK LABEL^® Garlic Rosemary Flavored Bacon

HORMEL^® BLACK LABEL^® Maple Bacon

HORMEL^® BLACK LABEL^® Lower Sodium Bacon

HORMEL^® BLACK LABEL^® Bacon Center Cut

HORMEL^® BLACK LABEL^® Pecanwood Bacon Thick Cut Stack Pack

HORMEL^® BLACK LABEL^® Bacon Original Thick Cut Stack Pack

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HOW TO PREP

Oven for Raw Bacon

Preheat oven to 400 degrees F.
Separate slices and place on rack in shallow pan.
Bake 15 to 20 minutes or to desired crispness.

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Stovetop for Raw Bacon

Place bacon slices in skillet. Cook over medium-low heat, turning frequently, to desired crispness.
Drain on paper towels.

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TRY THESE IDEAS AT HOME

Cinnamon French Toast with HORMEL^® BLACK LABEL^® CINNAMON TOAST CRUNCH™ Flavored Thick Cut Bacon

30 min

HORMEL^® BLACK LABEL^® CINNAMON TOAST CRUNCH™ Flavored Thick Cut Bacon Wrapped Puff Pastry Twists

44 min

HORMEL^® BLACK LABEL^® CINNAMON TOAST CRUNCH™ Flavored Thick Cut Bacon Cinnamon Rolls

45 min

HORMEL^® BLACK LABEL^® CINNAMON TOAST CRUNCH™ Flavored Thick Cut Bacon, Peanut Butter and Banana Sandwich

25 min

Rosemary Garlic Bacon Creamy Parmesan Pasta

45 min

Garlic Rosemary Bacon Chicken Kabobs

30 min

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BRING HOME THE BACON

Explore our savory bacon varieties that never compromise on quality or taste.

CONVENIENCE BACON

MORE SIZZLING OPTIONS