This dip combines the rich flavors of HORMEL® BLACK LABEL® bacon and amber beer with creamy cheeses for a winning taste.
Ingredients
| ½ | (14-ounce) package HORMEL® BLACK LABEL® Lower Sodium Bacon Made With Sea Salt |
| 1 | tablespoon flour |
| 1½ | cups shredded white Cheddar cheese |
| 1 | cup shredded Colby-Jack Cheddar cheese |
| 1 | (8-ounce) package cream cheese, softened |
| 1 | cup amber beer |
| ½ | teaspoon cayenne pepper |
| ½ | teaspoon garlic powder |
| 1 | teaspoon kosher salt |
Directions
Cook bacon according to package directions; cool and crumble.
In large bowl, toss flour with white Cheddar and Colby-Jack cheese.
In medium saucepan, heat cream cheese over medium-low heat until melted and smooth.
Whisk in beer and gradually add Cheddar cheese mixture, stirring until smooth.
Stir in bacon and remaining ingredients and cook 5 minutes. Serve with toasted bread.