Ingredients
| ½ | pound ground beef |
| 1 | (2.8-ounce) jar HORMEL® Real Bacon Pieces |
| 1 | (8-ounce) jar cheese dip |
| 4 | ounces cream cheese, softened |
| ¼ | cup mayonnaise |
| ¼ | fluid ounce sour cream |
| 2 | tablespoons ketchup |
| 1 | tablespoon Worcestershire sauce |
| French bread slices and/or chips |
Directions
Heat oven to 350°F.
In large skillet over medium heat, crumble and cook ground beef 8 to 10 minutes or until no longer pink; drain.
In large bowl, combine cooked beef, bacon pieces, cheese dip, cream cheese, mayonnaise, sour cream, ketchup and Worcestershire sauce. Pour mixture into 1-quart baking dish.
Bake 15 to 20 minutes or until hot. Serve with bread and/or chips.