Ingredients
| ½ | ½ (12-ounce) package HORMEL® BLACK LABEL® Bacon |
| 1 | pound butter, softened |
| ¼ | cup chopped green onions |
| ¼ | teaspoon smoked paprika |
| ¼ | tablespoon fresh ground pepper |
Directions
Cook bacon according to package directions; cool and crumble.
In medium bowl, stir together butter, bacon and remaining ingredients.
Cover and refrigerate or freeze until ready to use.