Bacon Cinnamon Rolls are a delightful fusion of sweet and savory flavors. These rolls feature soft, fluffy dough swirled with a rich cinnamon-sugar filling and bits of crispy HORMEL® BLACK LABEL® Original Thick Cut Bacon. Baked to golden perfection and topped with a creamy glaze, each bite offers a perfect balance of sweetness and the smoky, salty taste of bacon.
Ingredients
| 1 | (17.5-ounce) package refrigerated cinnamon rolls with cream cheese icing |
| 10 | slices HORMEL® BLACK LABEL® Original Thick Cut Bacon, cooked according to package directions |
Directions
Heat oven to 350°F. Grease baking sheet.
Unroll one biscuit. Place 2 bacon slices over unrolled biscuit. Roll up biscuit with bacon slice. Secure with wooden picks.
Arrange, cut side down, 2 inches apart on baking sheet. Repeat with remaining biscuits and bacon.
Bake 16 to 20 minutes or until golden brown. Let stand 5 minutes before removing to wire rack.
Glaze warm rolls with icing. Let stand 5 minutes or until glaze is set. Serve warm. Makes 5.