Whether you’re a football fan or just looking for a unique and delicious snack, these Bacon Footballs are sure to score big at your next party. Get ready for a touchdown of taste in every bite, and watch as these delightful treats disappear from the platter!
Ingredients
| 1 | (16-ounce) package HORMEL® BLACK LABEL® Original Bacon |
| ½ | cup brown sugar |
| 1 | cup milk chocolate flavored melting wafers, melted |
| 1 | cup white vanilla flavored melting wafers, melted |
Directions
Heat oven to 375°F.
Line 2 large, rimmed baking sheets with foil.
Fold each slice of bacon in half. Place on prepared sheets. Shape each folded piece into a football, securing pointed ends with toothpicks. Sprinkle each football shape with brown sugar.
Place a layer of foil over the formed footballs. Weigh down with another baking sheet. Bake 15 minutes.
Remove baking sheet and top foil. Bake 6 to 8 minutes, or until bacon is crisp. Remove to a foil lined work surface to cool.
Brush each with melted chocolate. Decorate each with white laces.