Ingredients
| 1 | cup all-purpose flour |
| 2 | tablespoons sugar |
| 1½ | teaspoons baking powder |
| ¼ | teaspoon salt |
| 1½ | cups buttermilk |
| 1 | egg, lightly beaten |
| 9 to 12 slices HORMEL® BLACK LABEL® Bacon, cooked according to package directions | |
| Butter, to serve | |
| Maple syrup, to serve |
Directions
In medium bowl, combine flour, sugar, baking powder, baking soda and salt. Make well in center.
Add buttermilk and egg. Stir until smooth. In large, greased non stick pan or griddle, pour ¼ cup batter. Cook 2 minutes or until bubbles appear on top of pancakes. Lay 2 to 3 pieces of bacon across pancake; flip. Cook 1 to 2 minutes. Transfer to a serving platter. Top with butter and drizzle with maple syrup. Repeat with remaining batter and bacon. Makes about 6 pancakes.
Add buttermilk and egg. Stir until smooth. In large, greased non stick pan or griddle, pour ¼ cup batter. Cook 2 minutes or until bubbles appear on top of pancakes. Lay 2 to 3 pieces of bacon across pancake; flip. Cook 1 to 2 minutes.
Transfer to a serving platter. Top with butter and drizzle with maple syrup. Repeat with remaining batter and bacon. Makes about 6 pancakes.