Ingredients
| 1 | bundle fresh asparagus |
| 1 | (12-ounce) package HORMEL® BLACK LABEL® Maple Black Pepper Bacon |
Directions
Heat oven to 425° F
Wash and trim asparagus.
Wrap 3 to 5 asparagus stalks with one slice of bacon, secure with toothpick if needed.
Bake wrapped asparagus in oven 10 to 12 minutes or until bacon is crisp.