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Bacon Wrapped Dates with Goat Cheese
Recipes

Bacon Wrapped Dates with Goat Cheese

Holiday & Seasonal Jump to Recipe
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Delight your taste buds with Bacon Wrapped Dates with Goat Cheese, featuring Limited Edition HORMEL® BLACK LABEL® CINNAMON TOAST CRUNCH™ Flavored Thick Cut Bacon. These bite-sized appetizers combine the natural sweetness of dates with the creamy tang of goat cheese, all wrapped in smoky, cinnamon-sweet bacon. Each bite offers a perfect balance of flavors and textures, making them an irresistible addition to any holiday gathering or special occasion. Impress your guests with this unique and delicious treat that’s sure to be a hit.

Prep Time

Cook Time

Cook Method

Ingredients

16 servings
 
8 slices Limited Edition* HORMEL® BLACK LABEL® CINNAMON TOAST CRUNCH™ Flavored Thick Cut Bacon
16 large dates
4 ounces goat cheese
Toothpicks

Directions

    1. Heat oven to 375°F. Line a large, rimmed baking sheet with foil.
    2. Slice dates lengthwise on one side to create an opening. Remove pit.
    3. Using a spoon, stuff goat cheese into cavity of each date. Press sides together to close.
    4. Cut bacon slices in half. Wrap each date with 1 piece bacon; secure with toothpick.
    5. Arrange evenly on prepared sheet. Bake 15 minutes. Turn dates over. Bake an additional 10 to 12 minutes or until bacon is crisped. Remove to paper towel lined plate.