Bacon Wrapped Sushi is a creative and delicious fusion dish that combines the best of both worlds. This unique sushi roll features fresh ingredients like rice, avocado, and your choice of seafood, all wrapped in a strip of crispy, smoky HORMEL® BLACK LABEL® Original Thick Cut Bacon. The bacon adds a savory twist to the traditional sushi flavors, creating a delightful contrast of textures and tastes.
Ingredients
| 1 | 1 (12-ounce) package HORMEL® BLACK LABEL® Original Thick Cut Bacon |
| 2 | cups cooked sticky rice |
| 1 | tablespoon Mirin |
| 1 | tablespoon Japanese vinegar |
| 1 | teaspoon sugar |
| Blanched asparagus, carrot sticks, cucumber strips, sliced cooked shrimp, sliced mango | |
| Japanese mayonnaise, toasted sesame seeds |
Directions
Heat oven to 350°F.
On a foiled-lined jellyroll pan, arrange bacon strips side by side.
Top with another sheet of foil and secure by putting another tray on top.
Bake 15 to 25 minutes or until browned but still pliable enough to roll. Cool completely.
Combine rice and next 3 ingredients.
Press rice mixture over bacon sheet. Arrange 3 of desired fillings over top and firmly roll and slice.
Drizzle with Japanese mayonnaise and sprinkle with sesame seeds.