This barbeque bacon cheeseburger is a mouthwatering delight featuring HORMEL® BLACK LABEL® Fully Cooked Bacon. Start by grilling juicy beef patties to your desired doneness. Top each patty with a slice of cheddar cheese and let it melt. Place the patties on toasted buns and layer with crispy HORMEL® BLACK LABEL® Fully Cooked Bacon. Add a generous drizzle of your favorite barbeque sauce, and finish with classic toppings like lettuce and tomato slices. This burger is perfect for a summer cookout or a satisfying weeknight dinner!
Ingredients
4 servings
| 1 | pound ground beef |
| Salt and pepper, to taste | |
| Barbeque sauce | |
| 2 | slices cheddar cheese |
| 4 | buns, toasted |
| Lettuce and tomato slices, if desired | |
| 1 | (2.52-ounce) package HORMEL® BLACK LABEL® Fully Cooked Bacon |
Directions
- Heat grill to medium-high heat.
- Form beef into 4 patties. Season to taste with salt and pepper. Grill to desired doneness. Brush burgers with barbeque sauce.
- Top burger patties with sliced cheddar cheese.
- Add lettuce and tomato slices to bun bottoms, if desired. Place burger patty on bun. Top
with 2 to 4 slices bacon and add bun top. Serve with additional barbeque sauce, if desired.