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Open faced BLT with Egg in baking pan
Recipes

BLT with Egg

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Prep Time

Cook Time

Meal Type

Breakfast & Brunch

Cook Method

No-Cook

Ingredients

 
2 tablespoons sriracha mayonnaise
2 large slices crusty bread, toasted if desired
Arugula leaves
6 slices HORMEL® BLACK LABEL® Bacon, cooked according to package instructions
2 poached eggs
Crushed red pepper, if desired

Directions

  1. Spread mayonnaise on bread slices. Top each bread slice with arugula, bacon and egg. Sprinkle with crushed red pepper, if desired.

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