Candied Bacon is a delectable treat that combines the savory flavor of bacon with a sweet, caramelized glaze. Each strip of HORMEL® BLACK LABEL® Original Thick Cut Bacon is coated in a mixture of brown sugar and red pepper flakes, then baked until crispy and golden. The result is a perfect balance of sweet and salty, with a delightful crunch in every bite.
Ingredients
| 1 | package HORMEL® BLACK LABEL® Original Thick Cut Bacon |
| 1 | cup maple syrup |
| 2 | cups firmly packed brown sugar |
| 2 | teaspoons crushed red pepper flakes |
Directions
Heat oven to 325°F.
Grease wire racks; place on baking sheets.
Dip each bacon slice in maple syrup. Sprinkle generously with brown sugar. Arrange in single layer on wire racks.
Bake 35-40 minutes or until browned and candied. Sprinkle red pepper flakes over bacon.
Let stand on racks to cool.