
Ingredients
8 | slices HORMEL® BLACK LABEL® Original Thick Cut Bacon |
2 | cups chopped fresh spinach |
1½ | cups shredded cheddar cheese |
4 | ounces cream cheese, softened |
⅜ | cup sour cream |
½ | cup mayonnaise |
¼ | cup chicken or vegetable broth |
¼ | cup chopped green onion |
¼ | cup chopped fresh parsley leaves |
½ | cup freshly grated Parmesan cheese |
1 | tablespoon hot sauce |
1 | teaspoon garlic salt |
Directions
Heat oven to 400°F.
Cook bacon according to package directions. Cool and crumble.
In large bowl, stir together spinach, bacon and remaining ingredients. Transfer mixture to a lightly greased 1-quart baking dish. Bake 20 to 25 minutes or until hot and bubbly.