Ingredients
| 1 | (12-ounce) tube crescent roll dough |
| ½ | cup spreadable cream cheese |
| ½ | fluid ounce barbeque sauce |
| 1 | cup chopped, cooked chicken |
| 8 | slices HORMEL® BLACK LABEL® Bacon, cooked according to package directions and chopped finely |
| 1 | cup shredded Cheddar cheese, divided |
| ½ | cup chopped green onions |
Directions
Preheat oven to 375°F. Grease 9 x 13-inch baking pan.
Unroll crescent roll dough onto work surface. Press 2 unrolled pieces of dough together to form a rectangle. Repeat with remaining dough to form 4 rectangles.
Spread cream cheese and barbeque sauce equally on dough.
Sprinkle with chicken, bacon, 1⅓ cups cheese and green onions. Roll dough from narrow end up. Cut each roll into 3 equal pieces. Place cut side down in baking pan. Sprinkle with remaining ⅓ cup cheese.
Bake 30 minutes or until golden brown. Makes 12.