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A plate of French toast topped with raspberries and blueberries, accompanied by crispy bacon strips, with a glass of maple syrup on the side. All set on a dark, textured surface.
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Cinnamon French Toast with HORMEL® BLACK LABEL® CINNAMON TOAST CRUNCH™ Flavored Thick Cut Bacon

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Relish the rich, comforting flavors of this easy-to-make cinnamon French toast, best enjoyed with HORMEL® BLACK LABEL® CINNAMON TOAST CRUNCH™ Flavored Thick Cut Bacon. Using just a few simple ingredients—eggs, vanilla, cinnamon, milk, and brioche bread—this recipe ensures a delicious and effortless breakfast. Simply dip, cook, and enjoy for a warm, flavorful start to your day

Prep Time

Cook Time

Meal Type

Breakfast & Brunch

Cook Method

Stovetop & Skillet

Ingredients

4 servings
 
2 eggs
2 teaspoons vanilla
1 teaspoon cinnamon
½ cup milk
2 tablespoons butter, divided
8 slices brioche bread
1 (12-ounce) package HORMEL® BLACK LABEL® CINNAMON TOAST CRUNCH™ Flavored Thick Cut Bacon, prepared according to package instructions.

Directions

  1. In shallow dish, whisk egg, vanilla and cinnamon. Stir in milk.

  2. Dip bread slices in egg mixture, turning to coat evenly on both sides.

  3. In large nonstick skillet over medium heat, melt 1 tablespoon butter. Cook 4 bread slices 1 to 2 minutes on each side, or until cooked through and browned. Repeat with remaining butter and bread slices.

  4. Serve with bacon.

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