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Four cinnamon rolls with a strip of bacon inside topped with icing on a dark oval plate, set against a dimly lit background.
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HORMEL® BLACK LABEL® CINNAMON TOAST CRUNCH™ Flavored Thick Cut Bacon Cinnamon Rolls

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Enjoy the delightful combination of sweet and savory with these easy-to-make cinnamon flavored bacon cinnamon rolls. With just three ingredients—refrigerated cinnamon rolls, HORMEL® BLACK LABEL® CINNAMON TOAST CRUNCH™ Flavored Thick Cut Bacon Cinnamon Rolls, and cinnamon—this recipe offers a quick and delicious treat. Simply roll, bake, and glaze for a warm, flavorful bite.

Prep Time

Cook Time

Meal Type

Breakfast & Brunch

Cook Method

Baking & Sheetpan

Ingredients

5 servings
 
1 (17.5-ounce) package refrigerated cinnamon rolls with cream cheese icing
10 slices HORMEL® BLACK LABEL® CINNAMON TOAST CRUNCH™ Flavored Thick Cut Bacon, cooked according to package directions
½ teaspoon cinnamon

Directions

  1. Heat oven to 350°F. Line baking sheet with parchment paper.

  2. Unroll one cinnamon roll. Place 2 bacon slices over unrolled cinnamon. Roll up cinnamon rolls with bacon slices. Secure with wooden picks.

  3. Arrange, cut side down, 2 inches apart on baking sheet. Repeat with remaining cinnamon rolls and bacon.

  4. Bake 16 to 20 minutes or until golden brown. Let stand 5 minutes before removing to wire rack.

  5. Stir cinnamon into icing.

  6. Glaze warm rolls with icing. Let stand 5 minutes or until glaze is set. Serve warm.

Other Quick & Easy Ideas

Cinnamon French Toast with HORMEL® BLACK LABEL® CINNAMON TOAST CRUNCH™ Flavored Thick Cut Bacon
HORMEL® BLACK LABEL® CINNAMON TOAST CRUNCH™ Flavored Thick Cut Bacon, Peanut Butter and Banana Sandwich
Rosemary Garlic Bacon Creamy Parmesan Pasta
Garlic Rosemary Bacon Flatbread

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