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Garlic Rosemary Bacon Chicken Kabobs
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Garlic Rosemary Bacon Chicken Kabobs

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Transform your next meal with the tantalizing flavors of our Garlic Rosemary Bacon Chicken Kabobs. These skewers are a perfect blend of tender chicken, smoky bacon, and aromatic herbs, creating a dish that is as visually stunning as it is delicious. Grilled to perfection, these kabobs offer a delightful combination of textures and tastes that will make any meal memorable.

Prep Time

Cook Time

Cook Method

Ingredients

6 servings
 
1 (1-pound) package chicken tenders, cut into 1-inch pieces
6 strips HORMEL® BLACK LABEL® Garlic Rosemary Flavored Thick Cut Bacon
Purchased garlic rosemary grilling sauce
Grilled lemons, if desired
6 (8-inch) kabob skewers

Directions

  1. Heat grill to 400°F.

  2. Thread bacon onto skewers with chicken pieces alternating and wrapping through.

  3. Place the kabobs on hot grill. Cook 5 to 7 minutes on each side, or until cooked through. Brush with grilling sauce. Cook additional 1 to 2 minutes on each side.

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