Discover the perfect blend of flavors with our Garlic Rosemary Bacon Flatbread. This gourmet creation features a crispy, golden-brown flatbread as the canvas for a delightful medley of premium ingredients. Ideal for any occasion, this flatbread makes for an impressive appetizer, a satisfying lunch, or a deliciously simple dinner. Pair it with a crisp salad or a glass of your favorite wine for a meal that feels like a treat any day of the week.
Ingredients
2 servings
| 1 | purchased rectangular flatbread crust |
| ⅓ | cup refrigerated Alfredo sauce |
| 1 | small gala apple, thinly sliced |
| ½ | pear, thinly sliced |
| 1 | cup shredded cheddar cheese |
| 1 | tablespoon chopped fresh rosemary |
| 8 | slices HORMEL® BLACK LABEL® Garlic Rosemary Flavored Thick Cut Bacon, chopped and crisply cooked |
Directions
Heat oven to 425°F.
Place flatbread on baking sheet. Spread with Alfredo sauce. Top with apple, pear, cheese, rosemary and bacon.
Bake 7 to 10 minutes, or until toppings and crust are heated through and cheese is melted and beginning to brown.