This mashed potato casserole is a comforting and delicious dish featuring HORMEL® BLACK LABEL® Fully Cooked Bacon. Start by preparing HORMEL® Homestyle Mashed Potatoes. Fold in crispy, crumbled HORMEL® BLACK LABEL® Fully Cooked Bacon for a savory touch. Spread the mixture into a baking dish and top with more cheese. Bake until the cheese is melted and bubbly. This casserole is perfect for dinners or gatherings, offering a rich and flavorful side that everyone will love!
Ingredients
8 servings
| 2 | (20-ounce) packages HORMEL® Homestyle Mashed Potatoes, warmed according to package instructions |
| ½ | cup sour cream |
| ¼ | cup butter, softened |
| 2 | cups shredded cheddar cheese, divided |
| 1 | (2.25-ounce) package HORMEL® BLACK LABEL® Fully Cooked Bacon, coarsely chopped |
| ½ | cup chopped green onions |
Directions
- Heat oven to 350°. Spray casserole dish with nonstick cooking spray.
- In large bowl, mix together mashed potatoes, sour cream, butter, 1 cup cheese and half of the bacon. Spoon into prepared casserole.
- Sprinkle with remaining cheese and bacon. Bake 30 to 40 minutes, or until hot and bubbly. Top with green onions.