Indulge in the irresistible flavor of Ranch Bacon Buffalo Chicken Dip – a crowd-pleasing delight that combines creamy textures, zesty flavors, and the smokiness of HORMEL® BLACK LABEL® Ranch Thick Cut Bacon. Perfect for parties or game day, this dip is quick to prepare, taking only 10 minutes of prep time before baking to bubbly perfection in just 30 minutes.
Ingredients
| 1 | (8-ounce) package cream cheese, softened |
| ½ | cup cayenne pepper sauce |
| ½ | cup ranch dressing |
| ½ | cup shredded mozzarella cheese |
| 1 | cup cooked shredded chicken |
| 1 | cup cooked and chopped HORMEL® BLACK LABEL® Ranch Thick Cut Bacon, divided |
| Celery sticks and assorted crackers, for serving |
Directions
Heat oven to 350°F. In large bowl, combine cream cheese, cayenne pepper sauce, ranch dressing and mozzarella cheese. Stir in chicken and half of the bacon.
Transfer to a 1 quart baking dish. Top with remaining bacon. Bake 25 to 30 minutes or until hot and bubbly.
Serve with celery sticks and crackers.