This dip combines the irresistible flavors of smoky bacon and caramelized onions for a winning touchdown of taste.
Ingredients
| 8 | slices HORMEL® BLACK LABEL® Bacon |
| 1 | large yellow onion, chopped |
| 1 | (8-ounce) package cream cheese, softened |
| 1 | cup shredded Gruyere cheese |
| ½ | cup mayonnaise |
Directions
Heat oven to 400°F. Cook bacon according to package directions; cool and crumble. In large skillet heat oil over medium-high heat.
Cook onion in oil 20 minutes, stirring often until browned and softened.
In medium bowl, stir together bacon, onions and remaining ingredients.
Transfer mixture to 1-quart baking dish.
Bake 20 minutes or until hot and bubbly.