Warm up with a hearty bowl of “The Works” Bacon Chili Soup, featuring HORMEL® BLACK LABEL® Chopped Bacon. This robust soup is packed with savory ground beef, tender beans, and a medley of spices, all simmered to perfection. The addition of chopped bacon adds a smoky depth and irresistible flavor, making each spoonful a delight. Topped with shredded cheese, sour cream, and a sprinkle of green onions, this chili soup is a comforting and satisfying meal that’s perfect for chilly days or casual gatherings. Enjoy the rich, bold flavors of this ultimate comfort food.
Ingredients
6 servings
| 1 | pound ground beef |
| 1 | (3.5-ounce) pouch HORMEL® BLACK LABEL® Chopped |
| ¼ | cup Bacon, reserved for garnish |
| 1 | medium red bell pepper, chopped |
| 1 | cup chopped onions |
| 2 | cloves garlic, finely chopped |
| 1 | (28-ounce) can fire roasted crushed tomatoes, undrained |
| 2 | cups beef broth |
| 1 | (19 ounce) can red kidney beans, drained, rinsed |
| 1 | (4-ounce) can chopped green chiles |
| 1 | cup frozen sweet corn |
| 2 | cups chili powder |
| ½ | teaspoon salt |
| Suggested Toppings; remaining HORMEL® BLACK LABEL® Chopped Bacon, sour cream, shredded cheddar cheese, chopped onion, cilantro, jalapeno slices |
Directions
- In large saucepan or Dutch oven over medium-high heat, brown beef. Drain. Stir in chopped bacon, bell pepper, onion and garlic. Cook 4 to 5 minutes, stirring occasionally, until vegetables are tender.
- Stir in tomatoes, broth, beans, chilies, corn, chili powder and salt. Bring to simmer. Cover; cook 30 to 40 minutes.
- Serve with reserved bacon and Suggested Toppings.