This creamy and savory Chicken and Artichoke Dip recipe is the perfect appetizer for any occasion. With tender chunks of chicken and tangy artichoke hearts, this dip is sure to be a crowd-pleaser.
Ingredients
| 2 | cups shredded Swiss cheese |
| 1 | (14-ounce) can artichoke hearts, drained and chopped |
| 1 | (10-ounce) can HORMEL® Premium Chicken breast, drained and flaked |
| ½ | cup sour cream |
| ½ | cup mayonnaise |
| ½ | cup grated Parmesan cheese |
| 1 | (4-ounce) jar diced pimientos, drained |
| 2 | teaspoons hot pepper sauce |
| 1 | teaspoon seasoned pepper |
| ¼ | teaspoon garlic powder |
| ½ | cup chopped fresh parsley leaves |
Directions
Heat oven to 350°F.
In large bowl, stir together Swiss cheese and remaining ingredients. Spread mixture in a lightly greased 2-quart baking dish.
Bake 30 minutes or until hot and bubbly. Serve hot dip with assorted crackers or breadsticks for dipping.