Serving Suggestion

Limited Edition* HORMEL^® Ghost Reaper World’s Hottest Canned Chili with beans

Nutrition Facts

servings per container

Serving size

(247g)

Amount Per Serving
Calories	300

% Daily Value*
Total Fat 11g		17%
	Saturated Fat 3.5g	18%
	Trans Fat 0g
	Polyunsaturated Fat
Cholesterol 25mg		8%
Sodium 990mg		41%
Total Carbohydrate 35g		12%
	Dietary Fiber 9g	36%
	Total Sugars 5g
	Includes added sugars
Protein 16g

Calcium		6%
Iron		10%
Vitamin A		6%
Vitamin C		0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Water, Beef and Pork, Beans, Concentrated Crushed Tomatoes, Contains 2% or less of Modified Cornstarch, Textured Soy Flour, Corn Flour, Salt, Chili Powder (Chili Peppers, Flavoring), Flavoring, Sugar, Soybean Oil, Green Chiles (Contains Citric Acid), Onions, Spices, Carolina Reaper Chile Powder, Ghost Chile Powder, Jalapeño Peppers, Vinegar

Disclaimer

Promotions, product information and packaging are subject to change. Please refer to the packaging on store shelves for the most up-to-date information.

For this fiery offering, we took our signature chili with beans and added two of the world’s hottest peppers – Ghost Reaper and Carolina – to bring chili fans an intensely satisfying chili like no other. The hottest Ghost and Carolina peppers combined total more than 3 million Scoville Heat Units (SHU), so this chili packs a punch. An easy-pull top for quick, convenient mealtime, just pop the top, heat, and serve!

This limited time offering is exclusively available at Walmart stores while supplies last.

*While Supplies Last

Product Variations

HORMEL^® Chili Hot with Beans

HORMEL^® Chili Hot No Beans

How to Prep

Microwave

Empty chili into microwavable bowl; cover loosely. Heat for 2 to 3 minutes or until hot, stirring once. Let chili stand in microwave 1 minute and stir before serving.

All microwaves and stoves vary. Times given are approximate.

Direct Link

Slowcooker

Place in slow cooker. Cook on high for 2 hours.

Direct Link

Stovetop

Empty chili into saucepan. Stir occasionally while heating over medium heat, about 5 minutes or until hot.

Direct Link