Indulge in layers of delicious HORMEL® Chili, melted cheese, crispy tortilla chips, and your favorite fresh veggies! This crowd-pleasing dip is perfect for any get together.
Ingredients
| 1 | (8-ounce) package cream cheese, softened |
| ½ | cup CHI-CHI’S® Thick and Chunky Salsa |
| 1 | (15-ounce) can HORMEL® Chili No Beans |
| 1 | cup shredded cheddar cheese |
| ¼ | cup chopped green onions |
| ¼ | cup diced tomatoes |
| ¼ | cup chopped fresh cilantro |
| Tortilla chips |
Directions
Heat oven to 350°F.
In 9-inch pie plate, spread cream cheese. Spread salsa over cream cheese. Top with chili. Sprinkle with the cheese.
Bake 20 to 25 minutes or until hot. Top with green onions, tomatoes and cilantro.