This indulgent twist on a favorite meal delivers a satisfying symphony of tastes, making it a must-try for bacon and chili enthusiasts alike. Nestle plump hot dogs in toasted buns, wrap each with a slice of HORMEL® BLACK LABEL® Bacon for a crispy kick. Top with HORMEL® Chili, shredded cheddar, pickled jalapeños, red onions, and a generous sprinkle of HORMEL® Real Bacon Pieces for an explosion of smoky, savory, and spicy flavors in every bite.
Ingredients
| 8 | hot dogs |
| 8 | hot dog buns, toasted or warmed |
| 8 | slices HORMEL® BLACK LABEL® Bacon |
| 1 | (15 ounce) can HORMEL® Chili |
| 1 | cup shredded cheddar cheese |
| ½ | cup chopped pickled jalapeño |
| ½ | small red onion, thinly sliced |
| ¾ | cup HORMEL® Real Bacon Pieces |
Directions
Heat grill to medium heat.
Wrap 1 bacon slice around each hot dog, securing with wooden picks, if desired.
Grill hot dogs 3 to 5 minutes on each side or until bacon is cooked through and crisp.
Meanwhile, heat chili according to package directions.
Place hot dogs in buns. Top with chili and remaining ingredients.