Experience a fun and flavorful dinner with our Campfire Chili Pockets, a unique twist perfect for outdoor cooking. This easy recipe combines hearty HORMEL® Chili With Beans and melty cheese between slices of bread, all toasted to perfection over a campfire or grill. Ready in just 15 minutes, it’s an ideal meal for a quick, delicious, and adventurous dining experience.
Ingredients
4 servings
| 4 | teaspoons butter, divided |
| 8 | slices bread |
| 1 | (15-ounce) can HORMEL® Chili With Beans, divided |
| 1 | cup shredded cheese, divided |
Directions
Grease warmed sandwich iron with 1 teaspoon butter.
Place 1 slice bread in greased sandwich iron. Top with 3 tablespoons chili, ¼ cup cheese and another slice bread. Close iron.
Cook over hot campfire or grill 3 to 6 minutes, turning often, or until hot and golden brown. Repeat with remaining ingredients to make 4 pockets.