Whip up a crowd-pleasing appetizer with our easy Chili Cheese Sticks. Wrap HORMEL® Chili No Beans and string cheese in egg roll wrappers, securing with a light egg wash. Fry to golden perfection in vegetable oil, and serve these crispy delights with a sprinkle of Parmesan cheese and Italian seasoning for an irresistibly flavorful and hassle-free snack that’s sure to be a hit at any gathering.
Ingredients
| 1 | package egg roll wrappers |
| 1 | (15-ounce) can HORMEL® Chili No Beans |
| 1 | package string cheese |
| 1 | egg, lightly beaten |
| 4 | cups vegetable oil, for frying |
| Parmesan cheese and Italian seasoning, as desired |
Directions
Heat oil in pot or fryer to 375°F.
On work surface, lay out egg roll wrapper in diamond shape, place 2 tablespoons chili and string cheese in center of wrapper. Brush egg onto the exposed sections of the egg roll wrapper; roll up tightly to seal. Repeat with remaining ingredients.
Fry egg rolls 1 to 1 1/2 minutes on each side, or until golden brown. Place with baking sheet lined with paper towels. Sprinkle with Parmesan cheese and Italian seasoning, as desired.