This delightful dish combines the flavors of Mexico and the heartiness of a classic casserole. Layers of HERDEZ® Tortilla Chips provide the perfect crunchy base with HORMEL® Chili with Beans adding a hearty, savory depth, while CHI-CHI’S® salsa infuses it with zesty excitement. Cheddar cheese brings the creamy, melty goodness you crave, and cilantro adds a burst of fresh, herbaceous flavor.
Ingredients
| 1 | (11-ounce) bag HERDEZ® Tortilla Chips |
| 2 | (15-ounce) cans HORMEL® Chili with Beans |
| 2 | cups CHI-CHI’S® salsa |
| 2 | shredded cheddar cheese, divided |
| ½ | cup chopped fresh cilantro leaves |
Directions
Heat oven to 350°F.
Coarsely crush chips in bag. Place in large mixing bowl. Stir in chili, salsa, 1 cup shredded cheese and cilantro; mix well.
Spread mixture in lightly greased 13- x 9-inch baking dish.
Top with remaining cheese.
Bake 30 minutes or until hot and bubbly.