Starting with a batch of fluffy, golden cornbread waffles that are both sweet and savory. Top them generously with your favorite HORMEL® chili for a hearty, smoky kick. Sprinkle a generous amount of cheddar cheese over the chili for a creamy, melty indulgence.
Ingredients
| 2 | cups cornmeal mix |
| 1½ | cups buttermilk |
| 2 | large eggs, lightly beaten |
| ¼ | cup melted butter |
| 1 | (15-ounce) can HORMEL® chili, heated |
| 1 | cup shredded cheddar cheese |
| Toppings: Shredded lettuce, chopped tomato, diced avocado, sour cream, fresh cilantro leaves |
Directions
In large bowl, combine cornmeal mix, buttermilk and eggs. Stir in melted butter.
Prepare waffle iron for medium heat.
Cook waffles according to manufacturer’s instructions. Top waffles with warm chili, and cheese. Serve with desired toppings.