Indulge in the bold taste of Cleveland Chili Grilled Kielbasa Sausage Sub, featuring succulent homemade coleslaw, flavorful HORMEL® Chili No Beans, crispy French fries, and irresistible bacon crumbles for a satisfying blend of flavors in every bite.
Ingredients
| Coleslaw | |
|---|---|
| ½ | cup mayonnaise |
| 2 | tablespoons spicy brown mustard |
| 1 | teaspoon sugar |
| ⅜ | teaspoon salt |
| ½ | teaspoon black pepper |
| 1 | tablespoon white vinegar |
| 1 | (16-ounce) bag coleslaw mix |
| Sandwich | |
|---|---|
| 4 | cups frozen French-fried potatoes |
| 1 | tablespoon oil |
| ½ | onion, chopped |
| 2 | (15-ounce) cans HORMEL® Chili, No Beans |
| 2 | teaspoons salt |
| 2 | teaspoons black pepper |
| 8 | kielbasa links, grilled |
| 8 | hoagie rolls |
| 1 | cup HORMEL® BLACK LABEL® bacon pieces |
Directions
For the Coleslaw
In large bowl, combine Coleslaw ingredients. Mix well. Refrigerate.
For the Sandwich
Cook potatoes according to package directions.
In medium saucepan over medium heat, heat oil. Add onions; cook 5 minutes or until translucent. Add chili, salt and pepper; cook 3 to 5 minutes or until heated through.
Serve links in hoagie rolls topped with chili mixture, French fries, coleslaw and bacon crumbles.