Experience the mouthwatering fusion of flavors in Chili Mac ‘N’ Cheese Bake, featuring perfectly cooked macaroni enveloped in HORMEL® Chili with Beans and enhanced with the zesty kick of CHI-CHI’S® salsa. Complemented by the crunch of green bell pepper, the warmth of chili powder, and the gooey goodness of shredded marble jack cheese, this bake promises a delightful and comforting meal.
Ingredients
| 8 | ounces uncooked macaroni |
| 1 | (15 ounce) can HORMEL® Chili with Beans |
| 1½ | cups CHI-CHI’S® salsa |
| 1 | green bell pepper, chopped |
| 1 | tablespoon chili powder |
| 2 | cups shredded marble Jack cheese, divided |
Directions
Heat oven to 350°F. Lightly grease 2½-quart baking dish. Cook macaroni according to package directions; drain well. Pour into large bowl.
In large bowl, toss chili, salsa, green pepper and chili powder with cooked macaroni until well mixed.
Stir in 1½ cups cheese. Spoon into prepared casserole. Top with remaining ½ cup cheese. Bake 30 to 35 minutes or until hot and cheese is melted and lightly browned.