Experience a flavor-packed fiesta with Chili Tacos Dorados! Combining HORMEL® Chili no Beans and shredded cheddar cheese, these 6-inch corn tortillas are filled with a hearty mixture, folded, and crisped to perfection in vegetable oil. Top with shredded lettuce, diced tomato, sliced red onion, radishes, Mexican crema, queso fresco, and salsa for a tantalizing taco adventure!
Ingredients
| 1 | (15-ounce) can HORMEL® Chili no Beans |
| 2 | cups shredded cheddar cheese |
| 16 | (6-inch) corn tortillas |
| 1 | cup vegetable oil |
| Suggested toppings: shredded lettuce, diced tomato, sliced red onion, sliced radishes, Mexican crema, crumbled queso fresco, salsa |
Directions
In medium bowl, combine chili and cheese.
Place 2 tablespoons chili mixture on each tortilla. Fold in half; secure with toothpicks if needed.
In large skillet over medium-high heat, heat oil. Fry tacos, a few at a time, 2 to 3 minutes or until lightly browned, turning occasionally. Transfer fried tacos to paper-towel-lined tray.
Serve tacos with suggested toppings.