For a flavorful and easy dinner, try Chili Tamale Pie. Broil poblano peppers, layer with defrosted tamales, HORMEL® Chili, shredded cheddar, and chopped onions, then bake until hot and bubbly. Garnish with fresh cilantro and green onions for a delicious meal in just 45 minutes!
Ingredients
| 2 | poblano peppers |
| 4 | frozen tamales, defrosted |
| 1 | (15-ounce) can HORMEL® Chili with Beans |
| 2 | cups shredded cheddar cheese |
| ¼ | cup chopped onion |
| Chopped fresh cilantro and chopped green onions |
Directions
Heat broiler to HIGH. Cut peppers lengthwise in half; remove stems and seeds. Place on foil-lined baking sheet, skin side up.
baking sheet, skin side up. Broil 4 inches from heat 5 minutes or until skins blister.
Place peppers in a large bowl; let stand, covered, 20 minutes. Reduce oven setting to 350ºF.
Peel off and discard charred skins. Place peppers in a greased 11×7-in. baking dish.
Remove husks from tamales. Cut tamales into quarters; place over peppers. Top with chili, cheese and chopped onion. Bake 30 to 35 minutes or until hot and bubbly. Serve with cilantro and green onions.