Whip up the perfect crowd-pleaser with our Easy Chili Cheesy Dip—featuring the rich and hearty flavor of HORMEL® Chunky Chili with Beans. Simply combine shredded Monterey Jack and cheddar cheeses with green onions, pico de gallo, sliced jalapeños, and chopped cilantro. Baked to bubbly perfection, this effortless dip is ready to be scooped up with tortilla chips, offering a sensational blend of textures and flavors. Elevate any get-together with this quick and delicious dip, crowned with a dollop of sour cream for the ultimate finishing touch.
Ingredients
| 2 | (15 ounce) HORMEL® Chunky Chili with Beans |
| ½ | cup shredded Monterey Jack |
| ½ | cup shredded cheddar cheese |
| ½ | cup chopped green onion |
| ½ | cup pico de gallo |
| 1 | jalapeño sliced |
| ¼ | cup chopped cilantro leaves |
| Tortilla chips | |
| Garnish: sour cream |
Directions
Heat oven to 400°F.
In 10-inch cast-iron skillet add chili. Sprinkle with cheeses and green onions.
Bake 20 minutes or until hot and bubbly.
Top with pico de gallo, jalapeño and cilantro. Serve with tortilla chips. Garnish with sour cream, if desired.